BİLGİN, Z. Et Al. 2019. Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5 , 737-742.

BİLGİN, Z., BAYRAKAL, G. M., DÜMEN, E., & Ekici, G., (2019). Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5, 737-742.

BİLGİN, Zahide Et Al. "Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5, 737-742, 2019

BİLGİN, Zahide Et Al. "Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5, pp.737-742, 2019

BİLGİN, Z. Et Al. (2019) . "Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5, pp.737-742.

@article{article, author={Zahide BİLGİN Et Al. }, title={Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={737-742} }