Özden, Ö. Et Al. 2019. Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (Exposure and Health, (2018), 10.1007/s12403-018-0279-9). Exposure and Health , vol.11 , 9-18.

Özden, Ö., Erkan, N., Kaplan, M., & Karakulak, F. S., (2019). Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (Exposure and Health, (2018), 10.1007/s12403-018-0279-9). Exposure and Health , vol.11, 9-18.

Özden, Ö. Et Al. "Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (Exposure and Health, (2018), 10.1007/s12403-018-0279-9)," Exposure and Health , vol.11, 9-18, 2019

Özden, Ö. Et Al. "Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (Exposure and Health, (2018), 10.1007/s12403-018-0279-9)." Exposure and Health , vol.11, pp.9-18, 2019

Özden, Ö. Et Al. (2019) . "Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (Exposure and Health, (2018), 10.1007/s12403-018-0279-9)." Exposure and Health , vol.11, pp.9-18.

@article{article, author={Ö. Özden Et Al. }, title={Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (Exposure and Health, (2018), 10.1007/s12403-018-0279-9)}, journal={Exposure and Health}, year=2019, pages={9-18} }