Ozden, Ö. Et Al. 2020. Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits. EXPOSURE AND HEALTH , vol.12 , 9-18.

Ozden, Ö., Erkan, N., Kaplan, M., & Karakulak, F. S., (2020). Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits. EXPOSURE AND HEALTH , vol.12, 9-18.

Ozden, Özkan Et Al. "Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits," EXPOSURE AND HEALTH , vol.12, 9-18, 2020

Ozden, Özkan Et Al. "Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits." EXPOSURE AND HEALTH , vol.12, pp.9-18, 2020

Ozden, Ö. Et Al. (2020) . "Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits." EXPOSURE AND HEALTH , vol.12, pp.9-18.

@article{article, author={Özkan ÖZDEN Et Al. }, title={Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits}, journal={EXPOSURE AND HEALTH}, year=2020, pages={9-18} }