T. KAHRAMAN And F. YILMAZ EKER, "Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Soudjouck and Pastrami)," II International VETistanbul Group Congress , St. Petersburg, Russia, pp.709, 2015
KAHRAMAN, T. And YILMAZ EKER, F. 2015. Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Soudjouck and Pastrami). II International VETistanbul Group Congress , (St. Petersburg, Russia), 709.
KAHRAMAN, T., & YILMAZ EKER, F., (2015). Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Soudjouck and Pastrami) . II International VETistanbul Group Congress (pp.709). St. Petersburg, Russia
KAHRAMAN, Tolga, And Funda YILMAZ EKER. "Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Soudjouck and Pastrami)," II International VETistanbul Group Congress, St. Petersburg, Russia, 2015
KAHRAMAN, Tolga And YILMAZ EKER, Funda Y. . "Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Soudjouck and Pastrami)." II International VETistanbul Group Congress , St. Petersburg, Russia, pp.709, 2015
KAHRAMAN, T. And YILMAZ EKER, F. (2015) . "Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Soudjouck and Pastrami)." II International VETistanbul Group Congress , St. Petersburg, Russia, p.709.
@conferencepaper{conferencepaper, author={Tolga KAHRAMAN And author={Funda YILMAZ EKER}, title={Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Soudjouck and Pastrami)}, congress name={II International VETistanbul Group Congress}, city={St. Petersburg}, country={Russia}, year={2015}, pages={709} }