Ulusoy, Ş. And Mol Tokay, S. 2020. Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul. International Journal of Agriculture, Environment and Food Sciences , vol.4 , 165-172.

Ulusoy, Ş., & Mol Tokay, S., (2020). Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul. International Journal of Agriculture, Environment and Food Sciences , vol.4, 165-172.

Ulusoy, Şafak, And Sühendan MOL TOKAY. "Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul," International Journal of Agriculture, Environment and Food Sciences , vol.4, 165-172, 2020

Ulusoy, Şafak And Mol Tokay, Sühendan M. . "Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul." International Journal of Agriculture, Environment and Food Sciences , vol.4, pp.165-172, 2020

Ulusoy, Ş. And Mol Tokay, S. (2020) . "Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul." International Journal of Agriculture, Environment and Food Sciences , vol.4, pp.165-172.

@article{article, author={Şafak ULUSOY And author={Sühendan MOL TOKAY}, title={Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2020, pages={165-172} }