F. AKSU Et Al. , "The Level of Hand Hygiene of Production and Sales Staff and Microbiological Properties of Food Contact Surfaces in Food Retailing.," II.International Vetİstanbul Group Congress , St.Petersburg, Russia, pp.755-756, 2015
AKSU, F. Et Al. 2015. The Level of Hand Hygiene of Production and Sales Staff and Microbiological Properties of Food Contact Surfaces in Food Retailing.. II.International Vetİstanbul Group Congress , (St.Petersburg, Russia), 755-756.
AKSU, F., SANDIKÇI ALTUNATMAZ, S., Uran, H., Dülger, D., & AKSU, H., (2015). The Level of Hand Hygiene of Production and Sales Staff and Microbiological Properties of Food Contact Surfaces in Food Retailing. . II.International Vetİstanbul Group Congress (pp.755-756). St.Petersburg, Russia
AKSU, Filiz Et Al. "The Level of Hand Hygiene of Production and Sales Staff and Microbiological Properties of Food Contact Surfaces in Food Retailing.," II.International Vetİstanbul Group Congress, St.Petersburg, Russia, 2015
AKSU, Filiz Et Al. "The Level of Hand Hygiene of Production and Sales Staff and Microbiological Properties of Food Contact Surfaces in Food Retailing.." II.International Vetİstanbul Group Congress , St.Petersburg, Russia, pp.755-756, 2015
AKSU, F. Et Al. (2015) . "The Level of Hand Hygiene of Production and Sales Staff and Microbiological Properties of Food Contact Surfaces in Food Retailing.." II.International Vetİstanbul Group Congress , St.Petersburg, Russia, pp.755-756.
@conferencepaper{conferencepaper, author={Filiz AKSU Et Al. }, title={The Level of Hand Hygiene of Production and Sales Staff and Microbiological Properties of Food Contact Surfaces in Food Retailing.}, congress name={II.International Vetİstanbul Group Congress}, city={St.Petersburg}, country={Russia}, year={2015}, pages={755-756} }