Doğruyol, H. Et Al. 2021. Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon. Aquatic Science and Engineering , vol.36, no.4 , 159-165.

Doğruyol, H., Ulusoy, Ş., Mol, S., & Üçok Alakavuk, D., (2021). Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon. Aquatic Science and Engineering , vol.36, no.4, 159-165.

Doğruyol, Hande Et Al. "Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon," Aquatic Science and Engineering , vol.36, no.4, 159-165, 2021

Doğruyol, Hande D. Et Al. "Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon." Aquatic Science and Engineering , vol.36, no.4, pp.159-165, 2021

Doğruyol, H. Et Al. (2021) . "Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon." Aquatic Science and Engineering , vol.36, no.4, pp.159-165.

@article{article, author={Hande DOĞRUYOL BAYAR Et Al. }, title={Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon}, journal={Aquatic Science and Engineering}, year=2021, pages={159-165} }