z. najafi Et Al. , "Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron," International Symposium on Food Rheology , İstanbul, Turkey, 2018
najafi, z. Et Al. 2018. Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron. International Symposium on Food Rheology , (İstanbul, Turkey).
najafi, z., ÇETİNKAYA, T., ŞAHİN YEŞİLÇUBUK, N., & ALTAY, F., (2018). Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron . International Symposium on Food Rheology, İstanbul, Turkey
najafi, zahra Et Al. "Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron," International Symposium on Food Rheology, İstanbul, Turkey, 2018
najafi, zahra Et Al. "Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron." International Symposium on Food Rheology , İstanbul, Turkey, 2018
najafi, z. Et Al. (2018) . "Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron." International Symposium on Food Rheology , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={zahra najafi Et Al. }, title={Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron}, congress name={International Symposium on Food Rheology}, city={İstanbul}, country={Turkey}, year={2018}}