Dölek, C. Et Al. 2019. Research On Increasing The Value Added In Oliviculture. INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY , (İstanbul, Turkey), 177-188.

Dölek, C., Özkaya, M. T., Dölek, M., & Muğan Ertuğral, S., (2019). Research On Increasing The Value Added In Oliviculture . INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY (pp.177-188). İstanbul, Turkey

Dölek, Cansu Et Al. "Research On Increasing The Value Added In Oliviculture," INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 2019

Dölek, Cansu Et Al. "Research On Increasing The Value Added In Oliviculture." INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY , İstanbul, Turkey, pp.177-188, 2019

Dölek, C. Et Al. (2019) . "Research On Increasing The Value Added In Oliviculture." INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY , İstanbul, Turkey, pp.177-188.

@conferencepaper{conferencepaper, author={Cansu Dölek Et Al. }, title={Research On Increasing The Value Added In Oliviculture}, congress name={INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY}, city={İstanbul}, country={Turkey}, year={2019}, pages={177-188} }