Baş, D. Et Al. 2007. Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey. Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 , (İstanbul, Turkey), 149-166.

Baş, D., Baysal, A. H. D., Ehavald, H., Eroglu, E., Filip, S., KÖKSAL ÇAKIRLAR, F., ... Marin, M.(2007). Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey . Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 (pp.149-166). İstanbul, Turkey

Baş, Duygu Et Al. "Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey," Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Turkey, 2007

Baş, Duygu Et Al. "Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey." Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 , İstanbul, Turkey, pp.149-166, 2007

Baş, D. Et Al. (2007) . "Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey." Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 , İstanbul, Turkey, pp.149-166.

@conferencepaper{conferencepaper, author={Duygu Baş Et Al. }, title={Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey}, congress name={Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006}, city={İstanbul}, country={Turkey}, year={2007}, pages={149-166} }