ERKAN , N. And YEŞİLTAŞ, M. 2013. Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout. 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management , (Guangzhou, China), 12.

ERKAN , N., & YEŞİLTAŞ, M., (2013). Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout . 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management (pp.12). Guangzhou, China

ERKAN , Nuray, And MURAT YEŞİLTAŞ. "Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout," 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management, Guangzhou, China, 2013

ERKAN , Nuray E. And YEŞİLTAŞ, MURAT. "Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout." 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management , Guangzhou, China, pp.12, 2013

ERKAN , N. And YEŞİLTAŞ, M. (2013) . "Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout." 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management , Guangzhou, China, p.12.

@conferencepaper{conferencepaper, author={Nuray ERKAN ÖZDEN And author={MURAT YEŞİLTAŞ}, title={Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout}, congress name={8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management}, city={Guangzhou}, country={China}, year={2013}, pages={12} }