A. Özadam Et Al. , "Investigation of microbiological growth in freshly squeezed orange juice.," 4 th International Congress on Food and Nutrition and 3 rd safe consortium International Congress on Food Safety , İstanbul, Turkey, pp.198, 2010
Özadam, A. Et Al. 2010. Investigation of microbiological growth in freshly squeezed orange juice.. 4 th International Congress on Food and Nutrition and 3 rd safe consortium International Congress on Food Safety , (İstanbul, Turkey), 198.
Özadam, A., Karataş, Ş., & AKSU, F., (2010). Investigation of microbiological growth in freshly squeezed orange juice. . 4 th International Congress on Food and Nutrition and 3 rd safe consortium International Congress on Food Safety (pp.198). İstanbul, Turkey
Özadam, Aylin, Şükrü Karataş, And Filiz AKSU. "Investigation of microbiological growth in freshly squeezed orange juice.," 4 th International Congress on Food and Nutrition and 3 rd safe consortium International Congress on Food Safety, İstanbul, Turkey, 2010
Özadam, Aylin Et Al. "Investigation of microbiological growth in freshly squeezed orange juice.." 4 th International Congress on Food and Nutrition and 3 rd safe consortium International Congress on Food Safety , İstanbul, Turkey, pp.198, 2010
Özadam, A. Karataş, Ş. And AKSU, F. (2010) . "Investigation of microbiological growth in freshly squeezed orange juice.." 4 th International Congress on Food and Nutrition and 3 rd safe consortium International Congress on Food Safety , İstanbul, Turkey, p.198.
@conferencepaper{conferencepaper, author={Aylin Özadam Et Al. }, title={Investigation of microbiological growth in freshly squeezed orange juice.}, congress name={4 th International Congress on Food and Nutrition and 3 rd safe consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2010}, pages={198} }