Filik, H. Et Al. 2016. Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples. FOOD ANALYTICAL METHODS , vol.9, no.6 , 1745-1753.

Filik, H., Avan, A. A., Aydar, S., & Cakar, S., (2016). Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples. FOOD ANALYTICAL METHODS , vol.9, no.6, 1745-1753.

Filik, Hayati Et Al. "Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples," FOOD ANALYTICAL METHODS , vol.9, no.6, 1745-1753, 2016

Filik, Hayati Et Al. "Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples." FOOD ANALYTICAL METHODS , vol.9, no.6, pp.1745-1753, 2016

Filik, H. Et Al. (2016) . "Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples." FOOD ANALYTICAL METHODS , vol.9, no.6, pp.1745-1753.

@article{article, author={Hayati FİLİK Et Al. }, title={Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples}, journal={FOOD ANALYTICAL METHODS}, year=2016, pages={1745-1753} }