Ozaras, R. Et Al. 2003. N-acetylcysteine attenuates alcohol-induced oxidative stess in rats. WORLD JOURNAL OF GASTROENTEROLOGY , vol.9, no.4 , 791-794.

Ozaras, R., Tahan, V., Aydin, S., Uzun, H., Kaya, S., & Senturk, H., (2003). N-acetylcysteine attenuates alcohol-induced oxidative stess in rats. WORLD JOURNAL OF GASTROENTEROLOGY , vol.9, no.4, 791-794.

Ozaras, R Et Al. "N-acetylcysteine attenuates alcohol-induced oxidative stess in rats," WORLD JOURNAL OF GASTROENTEROLOGY , vol.9, no.4, 791-794, 2003

Ozaras, R Et Al. "N-acetylcysteine attenuates alcohol-induced oxidative stess in rats." WORLD JOURNAL OF GASTROENTEROLOGY , vol.9, no.4, pp.791-794, 2003

Ozaras, R. Et Al. (2003) . "N-acetylcysteine attenuates alcohol-induced oxidative stess in rats." WORLD JOURNAL OF GASTROENTEROLOGY , vol.9, no.4, pp.791-794.

@article{article, author={R Ozaras Et Al. }, title={N-acetylcysteine attenuates alcohol-induced oxidative stess in rats}, journal={WORLD JOURNAL OF GASTROENTEROLOGY}, year=2003, pages={791-794} }