R. Kahraman Et Al. , "Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens," ARCHIV FUR GEFLUGELKUNDE , vol.68, no.2, pp.77-86, 2004
Kahraman, R. Et Al. 2004. Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens. ARCHIV FUR GEFLUGELKUNDE , vol.68, no.2 , 77-86.
Kahraman, R., Ozpinar, H., Abas, I., Kutay, H., Eseceli, H., & Grashorn, M., (2004). Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens. ARCHIV FUR GEFLUGELKUNDE , vol.68, no.2, 77-86.
Kahraman, Recep Et Al. "Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens," ARCHIV FUR GEFLUGELKUNDE , vol.68, no.2, 77-86, 2004
Kahraman, Recep Et Al. "Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens." ARCHIV FUR GEFLUGELKUNDE , vol.68, no.2, pp.77-86, 2004
Kahraman, R. Et Al. (2004) . "Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens." ARCHIV FUR GEFLUGELKUNDE , vol.68, no.2, pp.77-86.
@article{article, author={Recep KAHRAMAN Et Al. }, title={Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens}, journal={ARCHIV FUR GEFLUGELKUNDE}, year=2004, pages={77-86} }