Erkan, N. Et Al. 2011. Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus). FOOD AND BIOPROCESS TECHNOLOGY , vol.4, no.7 , 1322-1329.

Erkan, N., Uretener, G., ALPAS, H., Selçuk, A., Ozden, O., & BUZRUL, S., (2011). Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus). FOOD AND BIOPROCESS TECHNOLOGY , vol.4, no.7, 1322-1329.

Erkan, Nuray Et Al. "Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)," FOOD AND BIOPROCESS TECHNOLOGY , vol.4, no.7, 1322-1329, 2011

Erkan, Nuray E. Et Al. "Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)." FOOD AND BIOPROCESS TECHNOLOGY , vol.4, no.7, pp.1322-1329, 2011

Erkan, N. Et Al. (2011) . "Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)." FOOD AND BIOPROCESS TECHNOLOGY , vol.4, no.7, pp.1322-1329.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2011, pages={1322-1329} }