MOL, S. Et Al. 2012. Determination of Amino Acid Composition in Commercialy Important Freshwater Fish Species from Atatürk Dam Lake, Turkey. 6th Central European Congress of Food , (Serbia And Montenegro), 213.

MOL, S., ÖZDEN, Ö., & OYMAK, A. S., (2012). Determination of Amino Acid Composition in Commercialy Important Freshwater Fish Species from Atatürk Dam Lake, Turkey . 6th Central European Congress of Food (pp.213). , Serbia And Montenegro

MOL, Sühendan, Özkan ÖZDEN, And Ahmet S. OYMAK. "Determination of Amino Acid Composition in Commercialy Important Freshwater Fish Species from Atatürk Dam Lake, Turkey," 6th Central European Congress of Food, Serbia And Montenegro, 2012

MOL, Sühendan M. Et Al. "Determination of Amino Acid Composition in Commercialy Important Freshwater Fish Species from Atatürk Dam Lake, Turkey." 6th Central European Congress of Food , Serbia And Montenegro, pp.213, 2012

MOL, S. ÖZDEN, Ö. And OYMAK, A. S. (2012) . "Determination of Amino Acid Composition in Commercialy Important Freshwater Fish Species from Atatürk Dam Lake, Turkey." 6th Central European Congress of Food , Serbia And Montenegro, p.213.

@conferencepaper{conferencepaper, author={Sühendan MOL TOKAY Et Al. }, title={Determination of Amino Acid Composition in Commercialy Important Freshwater Fish Species from Atatürk Dam Lake, Turkey}, congress name={6th Central European Congress of Food}, city={}, country={Serbia And Montenegro}, year={2012}, pages={213} }