M. C. Altun Et Al. , "TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS," JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.1, pp.53-61, 2013
Altun, M. C. Et Al. 2013. TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS. JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.1 , 53-61.
Altun, M. C., Celik, S. E., Guclu, K., Ozyurek, M., Ercag, E., & Apak, R., (2013). TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS. JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.1, 53-61.
Altun, Mehmet Et Al. "TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS," JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.1, 53-61, 2013
Altun, Mehmet Et Al. "TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS." JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.1, pp.53-61, 2013
Altun, M. C. Et Al. (2013) . "TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS." JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.1, pp.53-61.
@article{article, author={Mehmet ALTUN Et Al. }, title={TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2013, pages={53-61} }