H. CERİT And A. Z. AROĞUZ, "Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health," Global Journal of Medical Research: G Veterinary Science and Veterinary Medicine , vol.17, no.1, pp.13-23, 2017
CERİT, H. And AROĞUZ, A. Z. 2017. Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health. Global Journal of Medical Research: G Veterinary Science and Veterinary Medicine , vol.17, no.1 , 13-23.
CERİT, H., & AROĞUZ, A. Z., (2017). Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health. Global Journal of Medical Research: G Veterinary Science and Veterinary Medicine , vol.17, no.1, 13-23.
CERİT, Harun, And Ayşe Zehra AROĞUZ. "Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health," Global Journal of Medical Research: G Veterinary Science and Veterinary Medicine , vol.17, no.1, 13-23, 2017
CERİT, Harun And AROĞUZ, Ayşe Z. . "Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health." Global Journal of Medical Research: G Veterinary Science and Veterinary Medicine , vol.17, no.1, pp.13-23, 2017
CERİT, H. And AROĞUZ, A. Z. (2017) . "Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health." Global Journal of Medical Research: G Veterinary Science and Veterinary Medicine , vol.17, no.1, pp.13-23.
@article{article, author={Harun CERİT And author={Ayşe Zehra AROĞUZ}, title={Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models based on Consumer Health}, journal={Global Journal of Medical Research: G Veterinary Science and Veterinary Medicine}, year=2017, pages={13-23} }