S. Aahin And E. A. A. Elhussein, "Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health," PHYTOCHEMISTRY REVIEWS , vol.17, no.4, pp.691-700, 2018
Aahin, S. And Elhussein, E. A. A. 2018. Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health. PHYTOCHEMISTRY REVIEWS , vol.17, no.4 , 691-700.
Aahin, S., & Elhussein, E. A. A., (2018). Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health. PHYTOCHEMISTRY REVIEWS , vol.17, no.4, 691-700.
Aahin, Selin, And Elaf Abdelillah Ali Elhussein. "Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health," PHYTOCHEMISTRY REVIEWS , vol.17, no.4, 691-700, 2018
Aahin, Selin And Elhussein, Elaf A. . "Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health." PHYTOCHEMISTRY REVIEWS , vol.17, no.4, pp.691-700, 2018
Aahin, S. And Elhussein, E. A. A. (2018) . "Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health." PHYTOCHEMISTRY REVIEWS , vol.17, no.4, pp.691-700.
@article{article, author={Selin Aahin And author={Elaf Abdelillah Ali Elhussein}, title={Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health}, journal={PHYTOCHEMISTRY REVIEWS}, year=2018, pages={691-700} }