L. Yıldız Et Al. , "Combined HPLC-CUPRAC (Cupric Ion Reducing Antioxidant Capacity) assay of parsley, celery leaves, and nettle," 6th Aegean Analytical Chemistry Days , Turkey, pp.346, 0
Yıldız, L. Et Al. Combined HPLC-CUPRAC (Cupric Ion Reducing Antioxidant Capacity) assay of parsley, celery leaves, and nettle. 6th Aegean Analytical Chemistry Days , (Turkey), 346.
Yıldız, L., SÖZGEN BAŞKAN, K., TÜTEM, E., & APAK, M. R., Combined HPLC-CUPRAC (Cupric Ion Reducing Antioxidant Capacity) assay of parsley, celery leaves, and nettle . 6th Aegean Analytical Chemistry Days (pp.346). , Turkey
Yıldız, Leyla Et Al. "Combined HPLC-CUPRAC (Cupric Ion Reducing Antioxidant Capacity) assay of parsley, celery leaves, and nettle," 6th Aegean Analytical Chemistry Days, Turkey,
Yıldız, Leyla Et Al. "Combined HPLC-CUPRAC (Cupric Ion Reducing Antioxidant Capacity) assay of parsley, celery leaves, and nettle." 6th Aegean Analytical Chemistry Days , Turkey, pp.346
Yıldız, L. Et Al. . "Combined HPLC-CUPRAC (Cupric Ion Reducing Antioxidant Capacity) assay of parsley, celery leaves, and nettle." 6th Aegean Analytical Chemistry Days , Turkey, p.346.
@conferencepaper{conferencepaper, author={Leyla Yıldız Et Al. }, title={Combined HPLC-CUPRAC (Cupric Ion Reducing Antioxidant Capacity) assay of parsley, celery leaves, and nettle}, congress name={6th Aegean Analytical Chemistry Days}, city={}, country={Turkey}, year={0}, pages={346} }