A. Kurt Et Al. , "The effects of n-3 long-chain polyunsaturated fatty acid supplementation on AGEs and sRAGE in type 2 diabetes mellitus," JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY , vol.72, no.4, pp.679-687, 2016
Kurt, A. Et Al. 2016. The effects of n-3 long-chain polyunsaturated fatty acid supplementation on AGEs and sRAGE in type 2 diabetes mellitus. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY , vol.72, no.4 , 679-687.
Kurt, A., Andican, G., Siva, Z. O., Andican, A., & Burcak, G., (2016). The effects of n-3 long-chain polyunsaturated fatty acid supplementation on AGEs and sRAGE in type 2 diabetes mellitus. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY , vol.72, no.4, 679-687.
Kurt, Asuman Et Al. "The effects of n-3 long-chain polyunsaturated fatty acid supplementation on AGEs and sRAGE in type 2 diabetes mellitus," JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY , vol.72, no.4, 679-687, 2016
Kurt, Asuman Et Al. "The effects of n-3 long-chain polyunsaturated fatty acid supplementation on AGEs and sRAGE in type 2 diabetes mellitus." JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY , vol.72, no.4, pp.679-687, 2016
Kurt, A. Et Al. (2016) . "The effects of n-3 long-chain polyunsaturated fatty acid supplementation on AGEs and sRAGE in type 2 diabetes mellitus." JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY , vol.72, no.4, pp.679-687.
@article{article, author={Asuman Kurt Et Al. }, title={The effects of n-3 long-chain polyunsaturated fatty acid supplementation on AGEs and sRAGE in type 2 diabetes mellitus}, journal={JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY}, year=2016, pages={679-687} }