P. Yilmaz Et Al. , "Effect of roasting on antioxidant and anticholinesterase capacities of coffee," JOURNAL OF FOOD AND NUTRITION RESEARCH , no.3, pp.232-239, 2014
Yilmaz, P. Et Al. 2014. Effect of roasting on antioxidant and anticholinesterase capacities of coffee. JOURNAL OF FOOD AND NUTRITION RESEARCH , no.3 , 232-239.
Yilmaz, P., Hacibekiroglu, I., & Kolak, U., (2014). Effect of roasting on antioxidant and anticholinesterase capacities of coffee. JOURNAL OF FOOD AND NUTRITION RESEARCH , no.3, 232-239.
Yilmaz, Pelin, Isil Hacibekiroglu, And Ufuk KOLAK. "Effect of roasting on antioxidant and anticholinesterase capacities of coffee," JOURNAL OF FOOD AND NUTRITION RESEARCH , no.3, 232-239, 2014
Yilmaz, Pelin K. Et Al. "Effect of roasting on antioxidant and anticholinesterase capacities of coffee." JOURNAL OF FOOD AND NUTRITION RESEARCH , no.3, pp.232-239, 2014
Yilmaz, P. Hacibekiroglu, I. And Kolak, U. (2014) . "Effect of roasting on antioxidant and anticholinesterase capacities of coffee." JOURNAL OF FOOD AND NUTRITION RESEARCH , no.3, pp.232-239.
@article{article, author={Pelin KÖSEOĞLU YILMAZ Et Al. }, title={Effect of roasting on antioxidant and anticholinesterase capacities of coffee}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2014, pages={232-239} }