E. Eroglu Ozkan Et Al. , "Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS.," Journal of food biochemistry , vol.45, no.9, 2021
Eroglu Ozkan, E. Et Al. 2021. Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS.. Journal of food biochemistry , vol.45, no.9 .
Eroglu Ozkan, E., Seyhan, M. F., Kurt Sirin, O., Yilmaz-Ozden, T., Ersoy, E., Hatipoglu Cakmar, S. D., ... Goren, A. C.(2021). Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS.. Journal of food biochemistry , vol.45, no.9.
Eroglu Ozkan, Esra Et Al. "Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS.," Journal of food biochemistry , vol.45, no.9, 2021
Eroglu Ozkan, Esra E. Et Al. "Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS.." Journal of food biochemistry , vol.45, no.9, 2021
Eroglu Ozkan, E. Et Al. (2021) . "Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS.." Journal of food biochemistry , vol.45, no.9.
@article{article, author={Esra EROĞLU ÖZKAN Et Al. }, title={Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS.}, journal={Journal of food biochemistry}, year=2021}