Mol, S. And Turan, S. 2008. Comparison of proximate, fatty acid and amino acid compositions of various types of fish roes. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.3 , 669-677.

Mol, S., & Turan, S., (2008). Comparison of proximate, fatty acid and amino acid compositions of various types of fish roes. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.3, 669-677.

Mol, Sühendan, And Sabahat Turan. "Comparison of proximate, fatty acid and amino acid compositions of various types of fish roes," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.3, 669-677, 2008

Mol, Sühendan M. And Turan, Sabahat. "Comparison of proximate, fatty acid and amino acid compositions of various types of fish roes." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.3, pp.669-677, 2008

Mol, S. And Turan, S. (2008) . "Comparison of proximate, fatty acid and amino acid compositions of various types of fish roes." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.3, pp.669-677.

@article{article, author={Sühendan MOL TOKAY And author={Sabahat Turan}, title={Comparison of proximate, fatty acid and amino acid compositions of various types of fish roes}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2008, pages={669-677} }