Z. Cigeroglu Et Al. , "Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.12, pp.4584-4596, 2018
Cigeroglu, Z. Et Al. 2018. Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.12 , 4584-4596.
Cigeroglu, Z., ARAS, Ö., Pinto, C. A., Bayramoglu, M., Kirbaslar, S., Lorenzo, J. M., ... Barba, F. J.(2018). Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.12, 4584-4596.
Cigeroglu, Zeynep Et Al. "Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.12, 4584-4596, 2018
Cigeroglu, Zeynep Et Al. "Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.12, pp.4584-4596, 2018
Cigeroglu, Z. Et Al. (2018) . "Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.12, pp.4584-4596.
@article{article, author={Zeynep Cigeroglu Et Al. }, title={Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2018, pages={4584-4596} }