A. ALPINAR Et Al. , "Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry," European Journal of Biology , vol.82, no.2, pp.239-242, 2023
ALPINAR, A. Et Al. 2023. Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry. European Journal of Biology , vol.82, no.2 , 239-242.
ALPINAR, A., SAĞLIK ASLAN, S., KULAKSIZ PİŞKİN, B., NEŞETOĞLU, N., DANIŞ, İ., & ÜNAL, D. Ş., (2023). Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry. European Journal of Biology , vol.82, no.2, 239-242.
ALPINAR, ABDÜLKERİM Et Al. "Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry," European Journal of Biology , vol.82, no.2, 239-242, 2023
ALPINAR, ABDÜLKERİM Et Al. "Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry." European Journal of Biology , vol.82, no.2, pp.239-242, 2023
ALPINAR, A. Et Al. (2023) . "Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry." European Journal of Biology , vol.82, no.2, pp.239-242.
@article{article, author={ABDÜLKERİM ALPINAR Et Al. }, title={Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry}, journal={European Journal of Biology}, year=2023, pages={239-242} }