H. HAMPİKYAN Et Al. , "Determination of total polar compound (TPC) levels in frying oils," Journal of Food, Agriculture and Environment , vol.9, no.2, pp.142-144, 2011
HAMPİKYAN, H. Et Al. 2011. Determination of total polar compound (TPC) levels in frying oils. Journal of Food, Agriculture and Environment , vol.9, no.2 , 142-144.
HAMPİKYAN, H., ÇOLAK, H., AKHAN, M., & TURGAY, İ., (2011). Determination of total polar compound (TPC) levels in frying oils. Journal of Food, Agriculture and Environment , vol.9, no.2, 142-144.
HAMPİKYAN, HAMPARSUN Et Al. "Determination of total polar compound (TPC) levels in frying oils," Journal of Food, Agriculture and Environment , vol.9, no.2, 142-144, 2011
HAMPİKYAN, HAMPARSUN Et Al. "Determination of total polar compound (TPC) levels in frying oils." Journal of Food, Agriculture and Environment , vol.9, no.2, pp.142-144, 2011
HAMPİKYAN, H. Et Al. (2011) . "Determination of total polar compound (TPC) levels in frying oils." Journal of Food, Agriculture and Environment , vol.9, no.2, pp.142-144.
@article{article, author={HAMPARSUN HAMPİKYAN Et Al. }, title={Determination of total polar compound (TPC) levels in frying oils}, journal={Journal of Food, Agriculture and Environment}, year=2011, pages={142-144} }