Aykan, N. F. 2015. Red meat subtypes and colorectal cancer risk. INTERNATIONAL JOURNAL OF CANCER , vol.137, no.7 , 1788.

Aykan, N. F., (2015). Red meat subtypes and colorectal cancer risk. INTERNATIONAL JOURNAL OF CANCER , vol.137, no.7, 1788.

Aykan, Nuri. "Red meat subtypes and colorectal cancer risk," INTERNATIONAL JOURNAL OF CANCER , vol.137, no.7, 1788, 2015

Aykan, Nuri F. . "Red meat subtypes and colorectal cancer risk." INTERNATIONAL JOURNAL OF CANCER , vol.137, no.7, pp.1788, 2015

Aykan, N. F. (2015) . "Red meat subtypes and colorectal cancer risk." INTERNATIONAL JOURNAL OF CANCER , vol.137, no.7, p.1788.

@article{article, author={Nuri Faruk AYKAN}, title={Red meat subtypes and colorectal cancer risk}, journal={INTERNATIONAL JOURNAL OF CANCER}, year=2015, pages={1788} }