S. YIKMIŞ Et Al. , "Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors," FOODS , vol.10, no.8, 2021
YIKMIŞ, S. Et Al. 2021. Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors. FOODS , vol.10, no.8 .
YIKMIŞ, S., AKSU, F., SANDIKÇI ALTUNATMAZ, S., & Col, B. G., (2021). Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors. FOODS , vol.10, no.8.
YIKMIŞ, SEYDİ Et Al. "Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors," FOODS , vol.10, no.8, 2021
YIKMIŞ, SEYDİ Et Al. "Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors." FOODS , vol.10, no.8, 2021
YIKMIŞ, S. Et Al. (2021) . "Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors." FOODS , vol.10, no.8.
@article{article, author={SEYDİ YIKMIŞ Et Al. }, title={Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors}, journal={FOODS}, year=2021}