Erkan, N. Et Al. 2011. Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS. FOOD ANALYTICAL METHODS , vol.4, no.1 , 35-40.

Erkan, N., Ozden, O., & Ulusoy, S., (2011). Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS. FOOD ANALYTICAL METHODS , vol.4, no.1, 35-40.

Erkan, Nuray, Özkan ÖZDEN, And Şafak ULUSOY. "Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS," FOOD ANALYTICAL METHODS , vol.4, no.1, 35-40, 2011

Erkan, Nuray E. Et Al. "Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS." FOOD ANALYTICAL METHODS , vol.4, no.1, pp.35-40, 2011

Erkan, N. Ozden, O. And Ulusoy, S. (2011) . "Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS." FOOD ANALYTICAL METHODS , vol.4, no.1, pp.35-40.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS}, journal={FOOD ANALYTICAL METHODS}, year=2011, pages={35-40} }