Sengor, G. F. Et Al. 2018. Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2 degrees C. SU URUNLERI DERGISI , vol.35, no.2 , 115-119.

Sengor, G. F., Ceylan, Z., & Dogruyol, H., (2018). Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2 degrees C. SU URUNLERI DERGISI , vol.35, no.2, 115-119.

Sengor, Gülgün, Zafer Ceylan, And Hande DOĞRUYOL BAYAR. "Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2 degrees C," SU URUNLERI DERGISI , vol.35, no.2, 115-119, 2018

Sengor, Gülgün F. Et Al. "Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2 degrees C." SU URUNLERI DERGISI , vol.35, no.2, pp.115-119, 2018

Sengor, G. F. Ceylan, Z. And Dogruyol, H. (2018) . "Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2 degrees C." SU URUNLERI DERGISI , vol.35, no.2, pp.115-119.

@article{article, author={Gülgün Fatma ŞENGÖR Et Al. }, title={Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2 degrees C}, journal={SU URUNLERI DERGISI}, year=2018, pages={115-119} }