Cetinkaya, T. And Ayseli, M. T. 2024. A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish. Food Chemistry Advances , vol.5 .

Cetinkaya, T., & Ayseli, M. T., (2024). A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish. Food Chemistry Advances , vol.5.

Cetinkaya, Turgay, And Mehmet Turan Ayseli. "A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish," Food Chemistry Advances , vol.5, 2024

Cetinkaya, Turgay And Ayseli, Mehmet T. . "A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish." Food Chemistry Advances , vol.5, 2024

Cetinkaya, T. And Ayseli, M. T. (2024) . "A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish." Food Chemistry Advances , vol.5.

@article{article, author={Turgay ÇETİNKAYA And author={Mehmet Turan Ayseli}, title={A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish}, journal={Food Chemistry Advances}, year=2024}