MOL TOKAY, S. Et Al. 2000. Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures. The Institute of Food Technologists Annual Meeting and FOOD EXPO , (United States Of America), 18.

MOL TOKAY, S., KOREL, F., & BALABAN, M., (2000). Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures . The Institute of Food Technologists Annual Meeting and FOOD EXPO (pp.18). , United States Of America

MOL TOKAY, Sühendan, FİGEN KOREL, And MURAT BALABAN. "Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures," The Institute of Food Technologists Annual Meeting and FOOD EXPO, United States Of America, 2000

MOL TOKAY, Sühendan M. Et Al. "Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures." The Institute of Food Technologists Annual Meeting and FOOD EXPO , United States Of America, pp.18, 2000

MOL TOKAY, S. KOREL, F. And BALABAN, M. (2000) . "Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures." The Institute of Food Technologists Annual Meeting and FOOD EXPO , United States Of America, p.18.

@conferencepaper{conferencepaper, author={Sühendan MOL TOKAY Et Al. }, title={Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures}, congress name={The Institute of Food Technologists Annual Meeting and FOOD EXPO}, city={}, country={United States Of America}, year={2000}, pages={18} }