Şengör, G. F. Et Al. 2011. The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood. 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety , (İstanbul, Turkey), 224.

Şengör, G. F., Doğruyol, H., & Ceylan, Z., (2011). The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood . 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety (pp.224). İstanbul, Turkey

Şengör, Gülgün, Hande DOĞRUYOL BAYAR, And Zafer CEYLAN. "The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood," 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 2011

Şengör, Gülgün F. Et Al. "The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood." 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, pp.224, 2011

Şengör, G. F. Doğruyol, H. And Ceylan, Z. (2011) . "The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood." 4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, p.224.

@conferencepaper{conferencepaper, author={Gülgün Fatma ŞENGÖR Et Al. }, title={The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood}, congress name={4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2011}, pages={224} }