Baygar, T. Et Al. 2008. Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere. PAKISTAN JOURNAL OF NUTRITION , vol.7, no.3 , 412-417.

Baygar, T., Erkan , N., Mol Tokay, S., Özden, Ö., Üçok Alakavuk, D., & Yıldırım (Tosun), Ş. Y., (2008). Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere. PAKISTAN JOURNAL OF NUTRITION , vol.7, no.3, 412-417.

Baygar, Taçnur Et Al. "Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere," PAKISTAN JOURNAL OF NUTRITION , vol.7, no.3, 412-417, 2008

Baygar, Taçnur Et Al. "Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere." PAKISTAN JOURNAL OF NUTRITION , vol.7, no.3, pp.412-417, 2008

Baygar, T. Et Al. (2008) . "Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere." PAKISTAN JOURNAL OF NUTRITION , vol.7, no.3, pp.412-417.

@article{article, author={Taçnur Baygar Et Al. }, title={Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere}, journal={PAKISTAN JOURNAL OF NUTRITION}, year=2008, pages={412-417} }