G. R. Ciftcioglu Et Al. , "Assessment of some microbiological and chemical properties of Lor whey cheese," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.109-113, 2008
Ciftcioglu, G. R. Et Al. 2008. Assessment of some microbiological and chemical properties of Lor whey cheese. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6 , 109-113.
Ciftcioglu, G. R., Erkan, M. E., Vural, A., & Aksu, H., (2008). Assessment of some microbiological and chemical properties of Lor whey cheese. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, 109-113.
Ciftcioglu, Gürhan Et Al. "Assessment of some microbiological and chemical properties of Lor whey cheese," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, 109-113, 2008
Ciftcioglu, Gürhan R. Et Al. "Assessment of some microbiological and chemical properties of Lor whey cheese." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.109-113, 2008
Ciftcioglu, G. R. Et Al. (2008) . "Assessment of some microbiological and chemical properties of Lor whey cheese." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.109-113.
@article{article, author={Gürhan Raif ÇİFTÇİOĞLU Et Al. }, title={Assessment of some microbiological and chemical properties of Lor whey cheese}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2008, pages={109-113} }