S. E. ÇELİK Et Al. , "Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese: ‘Otlu peynir’," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, pp.747-761, 2008
ÇELİK, S. E. Et Al. 2008. Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese: ‘Otlu peynir’. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11 , 747-761.
ÇELİK, S. E., ÖZYÜREK, M., BEKDEŞER, B., GÜÇLÜ, K., Berker, K. I., Gökçe, F., ... APAK, M. R.(2008). Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese: ‘Otlu peynir’. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, 747-761.
ÇELİK, Saliha Et Al. "Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese: ‘Otlu peynir’," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, 747-761, 2008
ÇELİK, Saliha E. Et Al. "Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese: ‘Otlu peynir’." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, pp.747-761, 2008
ÇELİK, S. E. Et Al. (2008) . "Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese: ‘Otlu peynir’." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, pp.747-761.
@article{article, author={Saliha Esin ÇELİK Et Al. }, title={Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese: ‘Otlu peynir’}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2008, pages={747-761} }