Erol-Dayi, O. Et Al. 2012. Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis. EUROPEAN JOURNAL OF NUTRITION , vol.51, no.8 , 955-960.

Erol-Dayi, O., Arda, N., & Erdem, G., (2012). Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis. EUROPEAN JOURNAL OF NUTRITION , vol.51, no.8, 955-960.

Erol-Dayi, Ozlem, Emine Şeküre Nazlı ARDA, And Gunhan Erdem. "Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis," EUROPEAN JOURNAL OF NUTRITION , vol.51, no.8, 955-960, 2012

Erol-Dayi, Ozlem Et Al. "Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis." EUROPEAN JOURNAL OF NUTRITION , vol.51, no.8, pp.955-960, 2012

Erol-Dayi, O. Arda, N. And Erdem, G. (2012) . "Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis." EUROPEAN JOURNAL OF NUTRITION , vol.51, no.8, pp.955-960.

@article{article, author={Ozlem Erol-Dayi Et Al. }, title={Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis}, journal={EUROPEAN JOURNAL OF NUTRITION}, year=2012, pages={955-960} }