Günşen, U. Et Al. 2008. Histamin formation in cold storage marinated anchovy under modified atmosphere packaginig. ILSI Europa 4th International Symposium on Food Packaging-Scientific Developments Supporting Safety and Quality , (Prag, Czech Republic), 126.

Günşen, U., AYDIN, A., & Özcan, A., (2008). Histamin formation in cold storage marinated anchovy under modified atmosphere packaginig . ILSI Europa 4th International Symposium on Food Packaging-Scientific Developments Supporting Safety and Quality (pp.126). Prag, Czech Republic

Günşen, Uğur, Ali AYDIN, And Ali Özcan. "Histamin formation in cold storage marinated anchovy under modified atmosphere packaginig," ILSI Europa 4th International Symposium on Food Packaging-Scientific Developments Supporting Safety and Quality, Prag, Czech Republic, 2008

Günşen, Uğur Et Al. "Histamin formation in cold storage marinated anchovy under modified atmosphere packaginig." ILSI Europa 4th International Symposium on Food Packaging-Scientific Developments Supporting Safety and Quality , Prag, Czech Republic, pp.126, 2008

Günşen, U. AYDIN, A. And Özcan, A. (2008) . "Histamin formation in cold storage marinated anchovy under modified atmosphere packaginig." ILSI Europa 4th International Symposium on Food Packaging-Scientific Developments Supporting Safety and Quality , Prag, Czech Republic, p.126.

@conferencepaper{conferencepaper, author={Uğur Günşen Et Al. }, title={Histamin formation in cold storage marinated anchovy under modified atmosphere packaginig}, congress name={ILSI Europa 4th International Symposium on Food Packaging-Scientific Developments Supporting Safety and Quality}, city={Prag}, country={Czech Republic}, year={2008}, pages={126} }