Mol Tokay, S. Et Al. 2024. The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers. Aquatic Research , vol.7, no.1 , 15-29.

Mol Tokay, S., Karakaş Geyik, S., & Süren, Y., (2024). The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers. Aquatic Research , vol.7, no.1, 15-29.

Mol Tokay, Sühendan, Seda KARAKAŞ GEYİK, And Yusuf Süren. "The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers," Aquatic Research , vol.7, no.1, 15-29, 2024

Mol Tokay, Sühendan M. Et Al. "The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers." Aquatic Research , vol.7, no.1, pp.15-29, 2024

Mol Tokay, S. Karakaş Geyik, S. And Süren, Y. (2024) . "The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers." Aquatic Research , vol.7, no.1, pp.15-29.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers}, journal={Aquatic Research}, year=2024, pages={15-29} }