A. H. DÖKMECİ Et Al. , "Determination of Heavy Metal Level in Shrimp Meat and Evaluation of Toxic Effect On Public Health: Tekirdağ Case," International Conference on Recycling and Reuse, R&R 2012 , İstanbul, Turkey, 2014
DÖKMECİ, A. H. Et Al. 2014. Determination of Heavy Metal Level in Shrimp Meat and Evaluation of Toxic Effect On Public Health: Tekirdağ Case. International Conference on Recycling and Reuse, R&R 2012 , (İstanbul, Turkey).
DÖKMECİ, A. H., YILDIZ, T., ÖNGEN, A., & SİVRİ, N., (2014). Determination of Heavy Metal Level in Shrimp Meat and Evaluation of Toxic Effect On Public Health: Tekirdağ Case . International Conference on Recycling and Reuse, R&R 2012, İstanbul, Turkey
DÖKMECİ, Ayşe Et Al. "Determination of Heavy Metal Level in Shrimp Meat and Evaluation of Toxic Effect On Public Health: Tekirdağ Case," International Conference on Recycling and Reuse, R&R 2012, İstanbul, Turkey, 2014
DÖKMECİ, Ayşe H. Et Al. "Determination of Heavy Metal Level in Shrimp Meat and Evaluation of Toxic Effect On Public Health: Tekirdağ Case." International Conference on Recycling and Reuse, R&R 2012 , İstanbul, Turkey, 2014
DÖKMECİ, A. H. Et Al. (2014) . "Determination of Heavy Metal Level in Shrimp Meat and Evaluation of Toxic Effect On Public Health: Tekirdağ Case." International Conference on Recycling and Reuse, R&R 2012 , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={Ayşe Handan DÖKMECİ Et Al. }, title={Determination of Heavy Metal Level in Shrimp Meat and Evaluation of Toxic Effect On Public Health: Tekirdağ Case}, congress name={International Conference on Recycling and Reuse, R&R 2012}, city={İstanbul}, country={Turkey}, year={2014}}