F. Gul And A. E. Onal, "THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH," NOBEL MEDICUS , vol.4, no.3, pp.7-14, 2008
Gul, F. And Onal, A. E. 2008. THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH. NOBEL MEDICUS , vol.4, no.3 , 7-14.
Gul, F., & Onal, A. E., (2008). THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH. NOBEL MEDICUS , vol.4, no.3, 7-14.
Gul, Fadime, And Ayşe Emel ÖNAL. "THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH," NOBEL MEDICUS , vol.4, no.3, 7-14, 2008
Gul, Fadime And Onal, Ayşe E. . "THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH." NOBEL MEDICUS , vol.4, no.3, pp.7-14, 2008
Gul, F. And Onal, A. E. (2008) . "THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH." NOBEL MEDICUS , vol.4, no.3, pp.7-14.
@article{article, author={Fadime Gul And author={Ayşe Emel ÖNAL}, title={THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH}, journal={NOBEL MEDICUS}, year=2008, pages={7-14} }