Ozden, O. 2010. Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3 , 578-586.

Ozden, O., (2010). Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, 578-586.

Ozden, Özkan. "Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, 578-586, 2010

Ozden, Özkan. "Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, pp.578-586, 2010

Ozden, O. (2010) . "Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, pp.578-586.

@article{article, author={Özkan ÖZDEN}, title={Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={578-586} }