Suna, G. Et Al. 2023. Monitoring of Hypochlorite Level in Fruits, Vegetables, and Dairy Products: A BODIPY-Based Fluorescent Probe for the Rapid and Highly Selective Detection of Hypochlorite. ACS OMEGA , vol.8, no.25 , 22984-22991.

Suna, G., ERDEMİR TAVUKÇU, E., Gunduz, S., Öztürk, T., & Karakus, E., (2023). Monitoring of Hypochlorite Level in Fruits, Vegetables, and Dairy Products: A BODIPY-Based Fluorescent Probe for the Rapid and Highly Selective Detection of Hypochlorite. ACS OMEGA , vol.8, no.25, 22984-22991.

Suna, Garen Et Al. "Monitoring of Hypochlorite Level in Fruits, Vegetables, and Dairy Products: A BODIPY-Based Fluorescent Probe for the Rapid and Highly Selective Detection of Hypochlorite," ACS OMEGA , vol.8, no.25, 22984-22991, 2023

Suna, Garen Et Al. "Monitoring of Hypochlorite Level in Fruits, Vegetables, and Dairy Products: A BODIPY-Based Fluorescent Probe for the Rapid and Highly Selective Detection of Hypochlorite." ACS OMEGA , vol.8, no.25, pp.22984-22991, 2023

Suna, G. Et Al. (2023) . "Monitoring of Hypochlorite Level in Fruits, Vegetables, and Dairy Products: A BODIPY-Based Fluorescent Probe for the Rapid and Highly Selective Detection of Hypochlorite." ACS OMEGA , vol.8, no.25, pp.22984-22991.

@article{article, author={Garen SUNA Et Al. }, title={Monitoring of Hypochlorite Level in Fruits, Vegetables, and Dairy Products: A BODIPY-Based Fluorescent Probe for the Rapid and Highly Selective Detection of Hypochlorite}, journal={ACS OMEGA}, year=2023, pages={22984-22991} }