Cekic, S. D. Et Al. 2009. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols. TALANTA , vol.79, no.2 , 344-351.

Cekic, S. D., Baskan, K. S., Tutem, E., & Apak, R., (2009). Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols. TALANTA , vol.79, no.2, 344-351.

Cekic, Sema Et Al. "Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols," TALANTA , vol.79, no.2, 344-351, 2009

Cekic, Sema D. Et Al. "Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols." TALANTA , vol.79, no.2, pp.344-351, 2009

Cekic, S. D. Et Al. (2009) . "Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols." TALANTA , vol.79, no.2, pp.344-351.

@article{article, author={Sema Demirci Cekic Et Al. }, title={Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols}, journal={TALANTA}, year=2009, pages={344-351} }