ŞENGÖR, G. F. Et Al. 2020. Gutting process in horse mackerel: Relationship between quality, food safety, public health. SU URUNLERI DERGISI , vol.37, no.1 , 84-91.

ŞENGÖR, G. F., Ceylan, Z., YARDIMCI, R. E., & Ozturan, S., (2020). Gutting process in horse mackerel: Relationship between quality, food safety, public health. SU URUNLERI DERGISI , vol.37, no.1, 84-91.

ŞENGÖR, Gülgün Et Al. "Gutting process in horse mackerel: Relationship between quality, food safety, public health," SU URUNLERI DERGISI , vol.37, no.1, 84-91, 2020

ŞENGÖR, Gülgün F. Et Al. "Gutting process in horse mackerel: Relationship between quality, food safety, public health." SU URUNLERI DERGISI , vol.37, no.1, pp.84-91, 2020

ŞENGÖR, G. F. Et Al. (2020) . "Gutting process in horse mackerel: Relationship between quality, food safety, public health." SU URUNLERI DERGISI , vol.37, no.1, pp.84-91.

@article{article, author={Gülgün Fatma ŞENGÖR Et Al. }, title={Gutting process in horse mackerel: Relationship between quality, food safety, public health}, journal={SU URUNLERI DERGISI}, year=2020, pages={84-91} }