CEYLAN, Z. And ŞENGÖR, G. F. 2014. Usage of Organic and Natural Food Additives in Seafood. FABA 2014 International Symposium on Fisheries and Aquatic Sciences , (Trabzon, Turkey), 511.

CEYLAN, Z., & ŞENGÖR, G. F., (2014). Usage of Organic and Natural Food Additives in Seafood . FABA 2014 International Symposium on Fisheries and Aquatic Sciences (pp.511). Trabzon, Turkey

CEYLAN, Zafer, And Gülgün Fatma ŞENGÖR. "Usage of Organic and Natural Food Additives in Seafood," FABA 2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 2014

CEYLAN, Zafer And ŞENGÖR, Gülgün F. . "Usage of Organic and Natural Food Additives in Seafood." FABA 2014 International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, pp.511, 2014

CEYLAN, Z. And ŞENGÖR, G. F. (2014) . "Usage of Organic and Natural Food Additives in Seafood." FABA 2014 International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, p.511.

@conferencepaper{conferencepaper, author={Zafer CEYLAN And author={Gülgün Fatma ŞENGÖR}, title={Usage of Organic and Natural Food Additives in Seafood}, congress name={FABA 2014 International Symposium on Fisheries and Aquatic Sciences}, city={Trabzon}, country={Turkey}, year={2014}, pages={511} }