A. UYGUR Et Al. , "Innovation And New Product Development: Delving Into Food And Beverage Managers’ Perspectives," JOURNAL OF TOURISM AND GASTRONOMY STUDIES , vol.7, pp.2993-3013, 2019
UYGUR, A. Et Al. 2019. Innovation And New Product Development: Delving Into Food And Beverage Managers’ Perspectives. JOURNAL OF TOURISM AND GASTRONOMY STUDIES , vol.7 , 2993-3013.
UYGUR, A., ÖĞRETMENOĞLU, M., & ÇALIŞKAN, G., (2019). Innovation And New Product Development: Delving Into Food And Beverage Managers’ Perspectives. JOURNAL OF TOURISM AND GASTRONOMY STUDIES , vol.7, 2993-3013.
UYGUR, Akyay, Mert ÖĞRETMENOĞLU, And Gürkan ÇALIŞKAN. "Innovation And New Product Development: Delving Into Food And Beverage Managers’ Perspectives," JOURNAL OF TOURISM AND GASTRONOMY STUDIES , vol.7, 2993-3013, 2019
UYGUR, Akyay Et Al. "Innovation And New Product Development: Delving Into Food And Beverage Managers’ Perspectives." JOURNAL OF TOURISM AND GASTRONOMY STUDIES , vol.7, pp.2993-3013, 2019
UYGUR, A. ÖĞRETMENOĞLU, M. And ÇALIŞKAN, G. (2019) . "Innovation And New Product Development: Delving Into Food And Beverage Managers’ Perspectives." JOURNAL OF TOURISM AND GASTRONOMY STUDIES , vol.7, pp.2993-3013.
@article{article, author={Akyay UYGUR Et Al. }, title={Innovation And New Product Development: Delving Into Food And Beverage Managers’ Perspectives}, journal={JOURNAL OF TOURISM AND GASTRONOMY STUDIES}, year=2019, pages={2993-3013} }