BENER, M. Et Al. 2022. Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization. FOOD CHEMISTRY , vol.385 .

BENER, M., Şen, F. B., ÖNEM, A. N., BEKDEŞER, B., ÇELİK, S. E., LALİKOĞLU, M., ... AŞÇI, Y. S.(2022). Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization. FOOD CHEMISTRY , vol.385.

BENER, Mustafa Et Al. "Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization," FOOD CHEMISTRY , vol.385, 2022

BENER, Mustafa Et Al. "Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization." FOOD CHEMISTRY , vol.385, 2022

BENER, M. Et Al. (2022) . "Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization." FOOD CHEMISTRY , vol.385.

@article{article, author={Mustafa BENER Et Al. }, title={Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization}, journal={FOOD CHEMISTRY}, year=2022}